Chocolate Ganache

A very simple and very very delicious frosting for cake. You can use any chocolate of your choice, be it dark , milk or even white chocolate. Use good quality chocolate for better taste.

Ingredient:

Chocolate, shreded                 1 cup

Heavy cream                           1cup

Method:

•    Put cream in a microwave safe bowl and microwave till just starts to bubble.

•  Pour this hot cream our shredded chocolate. Mix very well or better beat  with hand beater .  There should not be any chocolate lump left.

• Allow it to cool to a tick but still runny consistency, if you want to pour over the cake.

• Otherwise let it cool in fridge  for 2 – 3 hours and beat until fluffy and form peaks. Frost the cake with it.

• Allow  cake to set in fridge for at least 30 minutes to an hour.