Sada Bhindi/Okra by chef Rahat

Ingredients:

Bhidi                                        1 kilo – cut in desired size

Onion                                      5-6 medium - sliced

Oil                                           about 1/2 cup

Zeera                                      2tsp

Whole red chili                        8-10

Long                                       4-5                  

Salt                                         per taste         

Red chili powder                     2tsp

Lemon juice                            per taste

Mint leaves                             per taste                                 

Method:

• Heat oil in pot and fry bhindi in it on bit high heat.

• Add 1tsp of yogurt half way through frying in bhindi. Yougurt will help in reducing bhindi lace. When fried take out bhindi in a bowl and keep aside.

• Heat bit more oil in pan and add few whole red chilis. Fry them. Add cloves, stir and add zeera and also add onion.

•  Cook for a minute or 2 then add red chili powder.Mix then add garam masala and salt. 

• Cook it till onions are tender, use splash of water in needed.

• Add fried bhindi, mix gently and put on dam fro about 5 -10 minutes.

• When ready dish out  and squeeze some lemon juice  and garnish with mint leaves and serve hot with Chapati.