Maash/Urd daal fry by chef Zakir

Ingredients:

Mash daal                   250 gm

Onion                          2 medium

Green chili                  2-3

Ginger                         1 piece

 Garlic                         6-7 cloves – finely sliced

Fresh coriander          ½ bunch

Salt                              per taste

Crushed red Chili         ½ tsp

Oil                                ¼ cup

Method:

• Wash and soak daal for about ½ hour. Boil daal in plain water till almost 90% done, just like we boil rice for biryani. Once boiled , strain and keep aside.

• Heat oil in pan add sliced oinion and fry till starts to get light color, add finely sliced garlic, stir and  add chopped green chili.

• Cook this  till onion get  golden colour.

• Add boiled mash daal, stir and add salt  and crushed red chili. Mix and sauté  for about 5 minutes.

• Add ginger and chopped coriander and cover the pan and turn heat to low. Leave on dam for about 5 -10 minutes then dishout.