Pineapple Halwa

Ingredients:

Pineapple                          1 - finally chopped

Sugar                                  1/2 cup

Ghee                                   1/3 cup

Milk                                     1 cup

Instant oats                      2 -3 tbsp

Khoya                                1 - 1  1/2 cup

Cardamom                       4 -  5 pods

Method:

1. Melt  ghee in pan. 
2. Add finally chopped pineapple.
3.  Cook pineapple till its water dries up and it becomes soft.
4. Add sugar and give it a quick mix.
5. Add 1/2 cup milk and cook on low heat milk dries up and pineapple achieves a pulp texture.
6. Add quick cooking oats , mix and add rest of the 1/2 cup milk. Cook this on slow flame to let oats  absorb milk and become soft.
   
7. Finally add khoya , mix it well and cook about a minute or two and dish out. Yummy pineapple halwa is ready for you to enjoy.