Nan Khatahi Cookies

Ingredients:

1/3 cup                 All purpose Flour

1/3 cup                 Suji(Semolina)

1/2  cup                Besan(Gram Flour)

Pinch                    Baking  Soda

½ cup                   Butter

2/3 cup                 Sugar

4-6 pods               Cardamom ( take seeds and grind them)

Pistachio              few crushed for garnishing

Method:

     Mix flour, baking soda, cardamom powder  together. In separate bowl  cream together sugar and butter. Add flower and knead to soft dough. Make khataiz/cookies  give them a small tic toe shape with knife on  top sprinkle pistachio on, place them on well oiled cookie sheet and bake in preheated oven at 375 F for  15-20 minutes. Let them cool before removing from sheet as cookies will be very soft and will break. Enjoy !

Note:
       This will make about 15 -20 cookies.