Halwah

Ingredients:

    

       Suji(Semolina)                           1 cup

         Sugar                                       1 cup

         Oil                                            2 tbsp

         Butter                                       150 gm

         Cardamom                                3 -4 pods

         Water                                       4 glass

Method

•   Put oil and butter in the pan and let the butter melt. Add cardamom seeds and when they starts to crackle.
• Add suji and keep it frying/cooking till it gets golden brown colour and nice aromatic. Keep stirring to avoid burning. 
  
  
  
  
•   Add 2-3 pinches of salt (if you have used salted butter then don’t add anymore salt) and sugar, give it a quick mix.
  
•  Next start adding water slowly and keep stirring at the same time, add 4 glasses of water. Be careful while adding water not to burn yourself.
•  Reduce the heat to low and let it cook till water is all soaked up and you see oil/ butter on sides of the pan.
•  Halwah is ready garnish as you desire with nuts and  serve hot.