Easy Chocolate cake by Chef Rahat

This chocolate cake is so soft. Its not very chocolaty making it perfect for those who are not much fan of chocolate.For chocolate lovers combine it with Chocolate Ganache.

Ingredients:

125 g                     Butter

1 ½ cup                 Flour

¾ cup                    Sugar

3 tsp                      Baking  powder

1                             Egg

1 tsp                      Vanilla Essence

1tbsp                     Cocoa Powder

¼ tsp                     Baking Soda

½ cup                    Milk

3 tbsp                    Hot Water

Method:

·         Make sure all ingredients are at room temperature.

·         Put butter in bowl and whisk it add sugar. Cream butter and sugar together.

·          Add egg to butter and sugar mixture and beat well. Sugar needs to be all dissolved at this point.

·          Now start adding milk slowly and beating as well.

·         Sift together flour, cocoa powder and baking powder. Fold in flour mixture to butter, sugar and egg batter with spoon, try not to overdo it. Flour needs be mixed properly and there should be no lumps or dry flour.

·         Now in ¼ tsp baking soda add hot water mix it and add this to batter and mix. Now pour mixture in the prepared pan and put in preheated oven. Bake for 30-35 min at 175 degree Celsius.

·        Cake is ready when toothpick inserted comes out clean.