A simple recipe with very basic ingredients plus one surprise ingredient , which is used to thicken the gravy. But be advised not to go over with that one ingredient otherwise you will end up making something else other than meat curry.
Ingredients:
Mutton ½ kg
Oil ¼ cup
Onion 2 small
Ginger garlic paste 2 tbsp
Masoor daal 50 gm – washed and soaked for 30 minutes.
Red chili 2tbsp
Jaifel jawatri powder 1tsp
Salt per atste
Yogurt 250 gm
Haldi 1tbsp
Zeera powder 1tbsp
Fresh coriander ½ bunch - chopped
Method:
· Heat oil in pan, add ginger garlic paste and sauté, don’t give any color.
· Add meat and masoor daal , cook on low heat till mutton starts to change color and daal begins to loose its shape.
· Add finely sliced onions ,red chili powder, zeera powder,Jaifel Jawatri powder , haldi and salt.
· Mix well and add ½ cup water , turn heat to bit low and keep cooking. Cook it till water is dried up and onion and lentil are almost mashed up.
· Add yogurt(beat yogurt well before adding) and cook it further for at least 10 -15 min.
· Add 1 ½ glass water , as water starts to boil cover pan and let it cook on low heat.
· Once meat is tender and gravy is of desired consistency turn heat off, add chopped fresh coriander . Your meat curry is ready to serve.
